Confessions Of A Wineaholic
/The start of the Great Wine Freeze of '16.
Read MoreAll things wine
loved recipes, at-home entertaining tips and local points of interest on the Central Coast.
Guiness and Maple Glazed Salmon—perfect for a nontraditional St. Patrick's Day.
Read MoreThese secret to these luxurious lemon cupcakes is using in-season lemons.
Read MoreStrawberries in merlot is a sinfully delicious dessert sure to please your dinner guests.
Read MoreViognier: Chardonnay's classier sister, the white wine you should be drinking.
Read MoreThis shrimp recipe would be excellent as a light dinner or an appetizer amongst friends.
Read MoreNot all desserts have to be time consuming and difficult to follow. Grab a cake mix and a few ingredients and you'll soon have delicious bar cookies to snack on while watching Billions.
Read MoreExploring different styles of Pinot Noir and recipes to pair them with.
Read MoreCraving chocolate but don't consider yourself to be a very good baker? Try this.
Read MoreWhy have an ordinary mimosa when you can have the ultimate mimosa?
Read MoreFor those of us who associate chocolate with Valentine's Day, here's a brownie-like cake that's perfect for a party or by yourself watching Crazy Ex-Girlfriend.
Read MoreThis week I'm sipping on a tasty Rhone blend while making plans for the future.
Read MoreDuring the week, being able to eat healthy snacks that don't take a lot of prep time are the way to go.
Read MoreHaving a horrible week and feeling the need to binge drink? Try these suggestions!
Read Morea food & wine lifestyle blog, focusing on wine pairings from California’s Central Coast, approachable recipes with a collection of helpful party planning tips.
Hi, I'm Rae. As you browse through this site, you'll find a collection of beloved family recipes and other favorites developed in my kitchen. I recommend Central Coast wines to pair along with a recipe taking the guesswork out of food and wine pairing.
Rae Goldman
I love working with Central Coast wines. If you want to see your wine featured in a recipe, contact me!
info@insolenceandwine.com