All things wine
loved recipes, at-home entertaining tips and local points of interest on the Central Coast.
Simple syrup can easily be adapted with seasonal ingredients such as lavender or cranberries.
1 cup granulated sugar
1 cup water
In a saucepan over low heat, combine the sugar and water. Whisk until the sugar has dissolved, about 5 minutes. Remove from heat and cool to room temperature. Store in a mason jar with a lid in the refrigerator for up to 1 month.
Served over rice, over corn tortillas or turned into a burrito, there is no wrong way to eat this delectable one-pot chile verde with potatoes.
This “don’t tell them it’s good for them” pork, quinoa and chili casserole is a super-quick 40-minutes from stovetop to table, making it a perfect weeknight meal.
Soft, flavorful fruit-filled dumplings cooked in a ginger beer-based fruit sauce that can be a special breakfast or delightful dessert.
Deconstructed chicken enchiladas are loaded with all of the flavors you’ve come to love in white sauce enchiladas. Since there’s no rolling, dinner can come together effortlessly.
A healthier Thanksgiving side dish to look forward to. Wild rice with roasted squash and dried apricots and cherries—it’s DELICIOUS!
Clafoutis is an easy dessert with a reputation for being difficult. Easily adaptable with any fruit, this is an easy custard recipe that can be made throughout the year with whatever fruit is in season.
Roasted butternut squash is added to a creamy thyme and viognier instant pot risotto for a comforting fall dinner.
a food & wine lifestyle blog, focusing on wine pairings from California’s Central Coast, approachable recipes with a collection of helpful party planning tips.
Hi, I'm Rae. As you browse through this site, you'll find a collection of beloved family recipes and other favorites developed in my kitchen. I recommend Central Coast wines to pair along with a recipe taking the guesswork out of food and wine pairing.
Rae Goldman
I love working with Central Coast wines. If you want to see your wine featured in a recipe, contact me!
info@insolenceandwine.com
Serve this caramel apple with a generous scoop of vanilla ice cream for an untraditional Thanksgiving dessert that will surely knock the socks off of everyone.