Blackberry Rosemary Simple Syrup

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Blackberry Rosemary Simple Syrup

Yield: 2 cups
Author: Rae Goldman

ingredients:

  • 2 cups water
  • 2 cups granulated sugar
  • 1 cup fresh blackberries
  • 1 sprig fresh rosemary

instructions:

How to cook Blackberry Rosemary Simple Syrup

  1. Add all ingredients to a saucepan. Bring to a boil, then reduce heat to simmer for about 20 minutes. 
  2. Pour the mixture through a sieve into a large bowl. Mash the fruit with a rubber spatula through the sieve to maximize fruity goodness, scooping the thickened goo that’s a result of your mashing the fruit around off the bottom of the strainer. 
  3. Allow the simple syrup to cool and store in a jar in the fridge for up to 2 months.

Calories

805.42

Fat (grams)

0.38

Sat. Fat (grams)

0.02

Carbs (grams)

206.95

Fiber (grams)

3.86

Net carbs

203.08

Sugar (grams)

203.11

Protein (grams)

1.01

Sodium (milligrams)

12.28

Cholesterol (grams)

0.00
Created using The Recipes Generator