Clafoutis is an easy dessert with a reputation for being difficult. Easily adaptable with any fruit, this is an easy custard recipe that can be made throughout the year with whatever fruit is in season.
Roasted butternut squash is added to a creamy thyme and viognier instant pot risotto for a comforting fall dinner.
Maple roasted plums are the perfect sendoff to summer. Roasted in the oven, easily adaptable to use whatever stone fruit is ripe and in season.
The recipe you don’t know you needed this autumn: sweet potato buttermilk biscuits with delicious honey butter.